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Sushi with tuna, cream cheese, and vegetables; provides protein, omega-3, and fiber.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
160
KCAL / 100G
Carbs
18g
· 45%
Protein
10.5g
· 26%
Fat
5.2g
· 29%
Fiber
1.8g
Vitamins
B12
1.2µg · 50% DV
B3
2.1mg · 13% DV
B2
0.11mg · 8% DV
B6
0.13mg · 8% DV
Minerals
Selenium
13µg · 24% DV
Sodium
310mg · 13% DV
Iodine
15µg · 10% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.1g
MONOUNSATURATED
1.7g
POLYUNSATURATED
0.5g
Omega 6:3 ratio 0.5:1
Below the ideal 4:1 — a good omega balance.
Per 100 g, it provides 160 calories and 10.5 g of protein. It also contains 18 g carbs and 5.2 g fat.
It is compatible with omnivore, pescatarian, Mediterranean, and flexitarian diets. It contains fish and dairy allergens.
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Nutrition data compiled from USDA FoodData Central and scientific sources.