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Iron- and B12-rich vegetable sauté
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
142
KCAL / 100G
Carbs
6.8g
· 19%
Protein
8.4g
· 24%
Fat
9.1g
· 57%
Fiber
1.9g
Vitamins
B12
21µg · 875% DV
Vitamin A
2450µg · 272% DV
B2
1.05mg · 81% DV
B5
3.4mg · 68% DV
Minerals
Copper
2mg · 222% DV
Selenium
28µg · 51% DV
Iron
6mg · 33% DV
Phosphorus
165mg · 24% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
2.4g
MONOUNSATURATED
3.6g
POLYUNSATURATED
1.3g
Omega 6:3 ratio 13.1:1
Above the ideal 4:1 (13.1:1).
Vegetable sauté with liver paste contains 142 calories per 100 g. It provides 8.4 g of protein, 6.8 g of carbohydrates, and 9.1 g of fat per 100 g.
Yes, vegetable sauté with liver paste is listed as keto-compatible. It contains 6.8 g of carbohydrates per 100 g and has a glycemic index of 18.
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Nutrition data compiled from USDA FoodData Central and scientific sources.