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Rich in omega-3, refreshing orange sauce, high protein
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
170
KCAL / 100G
Carbs
4.2g
· 10%
Protein
17.5g
· 43%
Fat
8.5g
· 47%
Fiber
0.5g
Vitamins
B12
3.5µg · 146% DV
B6
0.7mg · 41% DV
Vitamin D
8µg · 40% DV
B3
6.2mg · 39% DV
Minerals
Selenium
32µg · 58% DV
Phosphorus
210mg · 30% DV
Iodine
18µg · 12% DV
Potassium ⭐
330mg · 10% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
1.7g
MONOUNSATURATED
3.2g
POLYUNSATURATED
2.1g
Omega 6:3 ratio 0.2:1
Below the ideal 4:1 — a good omega balance.
Per 100 g, it provides 170 calories and 17.5 g of protein. It also contains 8.5 g fat and 4.2 g carbohydrates.
Yes, it is listed as compatible with keto and gluten-free diets. It also fits omnivore, pescatarian, Mediterranean, flexitarian, ketovore, and paleo eating patterns.
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Nutrition data compiled from USDA FoodData Central and scientific sources.