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Traditional Aegean stew with lean protein and fiber
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
82
KCAL / 100G
Carbs
4.8g
· 23%
Protein
8.3g
· 39%
Fat
3.6g
· 38%
Fiber
2.4g
Vitamins
B3
4.1mg · 26% DV
B6
0.31mg · 18% DV
Vitamin K
18µg · 15% DV
B12
0.28µg · 12% DV
Minerals
Selenium
13.8µg · 25% DV
Phosphorus
105mg · 15% DV
Zinc
1mg · 9% DV
Sodium
185mg · 8% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.65g
MONOUNSATURATED
1.82g
POLYUNSATURATED
0.55g
Omega 6:3 ratio 9.2:1
Above the ideal 4:1 (9.2:1).
Turkey Şevketi Bostan stew contains 82 calories per 100 g. Total calories per serving depend on the portion size eaten.
Turkey Şevketi Bostan stew provides 8.3 g of protein per 100 g. As a meat-based dish, it can contribute to protein intake at a meal.
It contains 4.8 g of carbohydrates per 100 g, which is a low amount. It also provides 2.4 g of fiber per 100 g.
Turkey Şevketi Bostan stew has a glycemic index of 18. This is considered a low GI value.
With a glycemic index of 18, this stew is classified as low GI. It contains 4.8 g of carbohydrates per 100 g.
Per 100 g, it has 82 calories, 8.3 g of protein, and 2.4 g of fiber. Whether it fits a diet depends on your overall calorie and nutrition goals.
Yes, turkey Şevketi Bostan stew is listed as compatible with a Paleo diet. It is also suitable for omnivore, Mediterranean, flexitarian, and gluten-free eating patterns.
Yes, turkey Şevketi Bostan stew is listed as compatible with a gluten-free diet. If you have a medical need to avoid gluten, check the ingredients and possible cross-contact in the prepared dish.
Turkey Şevketi Bostan stew contains 3.6 g of fat per 100 g. The same amount provides 8.3 g of protein and 4.8 g of carbohydrates.
Turkey Şevketi Bostan stew is classified as minimally processed. This indicates a low level of processing.
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Nutrition data compiled from USDA FoodData Central and scientific sources.