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Mediterranean-style tuna with zaatar and olives, rich in protein and healthy fats
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
165
KCAL / 100G
Carbs
2.2g
· 5%
Protein
22.5g
· 55%
Fat
7.1g
· 40%
Fiber
1.5g
Vitamins
B12
2.2µg · 92% DV
B3
8.7mg · 54% DV
B6
0.7mg · 41% DV
B2
0.22mg · 17% DV
Minerals
Selenium
45µg · 82% DV
Phosphorus
180mg · 26% DV
Iodine
30µg · 20% DV
Sodium
390mg · 17% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
1.5g
MONOUNSATURATED
3.2g
POLYUNSATURATED
1.1g
Omega 6:3 ratio 0.2:1
Below the ideal 4:1 — a good omega balance.
Tuna with zaatar and olives provides 165 calories per 100 g. It also contains 22.5 g of protein, 7.1 g of fat, and 2.2 g of carbohydrates per 100 g.
Yes. With 2.2 g of carbohydrates per 100 g and a glycemic index of 10, it is compatible with keto and ketovore diets. It contains fish and is not suitable for people with a fish allergy.
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Nutrition data compiled from USDA FoodData Central and scientific sources.