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Rich in protein and healthy fats, Mediterranean flavors
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
180
KCAL / 100G
Carbs
2.8g
· 6%
Protein
19.5g
· 43%
Fat
10.2g
· 51%
Fiber
1.7g
Vitamins
B12
2.2µg · 92% DV
B3
7.8mg · 49% DV
B6
0.4mg · 24% DV
B5
0.6mg · 12% DV
Minerals
Selenium
38µg · 69% DV
Phosphorus
185mg · 26% DV
Sodium
410mg · 18% DV
Iodine
25µg · 17% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
2.1g
MONOUNSATURATED
5.2g
POLYUNSATURATED
2.3g
Omega 6:3 ratio 0.7:1
Below the ideal 4:1 — a good omega balance.
Tuna with olives and zaatar contains 180 calories per 100 g. It also provides 19.5 g of protein, 10.2 g of fat, and 2.8 g of carbohydrates per 100 g.
Yes, tuna with olives and zaatar is compatible with a keto diet. It contains 2.8 g of carbohydrates per 100 g and has a glycemic index of 5; however, it contains fish, an allergen.
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Nutrition data compiled from USDA FoodData Central and scientific sources.