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Detailed nutrition analysis with calories, glycemic index, vitamins and minerals.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
123
KCAL / 100G
Carbs
1.7g
· 6%
Protein
22.5g
· 74%
Fat
2.7g
· 20%
Fiber
0.5g
Vitamins
B12
2.3µg · 96% DV
B3
8.7mg · 54% DV
B6
0.5mg · 29% DV
B2
0.18mg · 14% DV
Minerals
Selenium
36µg · 65% DV
Iodine
40µg · 27% DV
Phosphorus
185mg · 26% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0.7g
MONOUNSATURATED
0.7g
POLYUNSATURATED
0.7g
Omega 6:3 ratio 0:1
Below the ideal 4:1 — a good omega balance.
Tuna with fresh onion contains 123 calories per 100 g. It also provides 22.5 g of protein per 100 g.
Yes. With 1.7 g of carbs per 100 g and a glycemic index of 0, it is compatible with keto and ketovore diets. It is gluten-free but contains fish, an allergen.
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Nutrition data compiled from USDA FoodData Central and scientific sources.