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High-protein canned seafood with corn in olive oil
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
131
KCAL / 100G
Carbs
8.8g
· 32%
Protein
8.8g
· 32%
Fat
4.4g
· 36%
Fiber
1.3g
Vitamins
B12
2.4µg · 100% DV
B3
6.8mg · 43% DV
B6
0.32mg · 19% DV
Vitamin E
1.9mg · 13% DV
Minerals
Selenium
34µg · 62% DV
Phosphorus
205mg · 29% DV
Iodine
28µg · 19% DV
Sodium
320mg · 14% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.9g
MONOUNSATURATED
5.6g
POLYUNSATURATED
1.8g
Omega 6:3 ratio 2.8:1
Below the ideal 4:1 — a good omega balance.
Canned tuna with corn in olive oil provides 131 calories per 100 g. It contains 8.75 g of protein, 8.75 g of carbohydrates, and 4.38 g of fat per 100 g.
Yes, it is listed as compatible with gluten-free, pescatarian, Mediterranean, and omnivore diets. Its glycemic index is 42, but it is a processed food and contains fish, an allergen.
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Nutrition data compiled from USDA FoodData Central and scientific sources.