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High-protein tuna mix with corn and vegetables
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
88
KCAL / 100G
Carbs
6.3g
· 30%
Protein
8.8g
· 42%
Fat
2.5g
· 28%
Fiber
1.3g
Vitamins
B12
1.9µg · 79% DV
B3
6.4mg · 40% DV
B6
0.32mg · 19% DV
B5
0.48mg · 10% DV
Minerals
Selenium
28µg · 51% DV
Phosphorus
180mg · 26% DV
Sodium
290mg · 13% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.8g
MONOUNSATURATED
1.3g
POLYUNSATURATED
1.4g
Omega 6:3 ratio 4.8:1
Above the ideal 4:1 (4.8:1).
Tuna with corn and vegetables contains 88 calories per 100 g. It provides 8.75 g of protein, 6.25 g of carbohydrates, and 2.5 g of fat per 100 g.
With a glycemic index of 42, tuna with corn and vegetables is a low-GI food. It also provides 1.25 g of fiber per 100 g.
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Nutrition data compiled from USDA FoodData Central and scientific sources.