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High in protein with healthy fats from olive oil
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
198
KCAL / 100G
Carbs
8.9g
· 18%
Protein
14.8g
· 30%
Fat
11.4g
· 52%
Fiber
1.6g
Vitamins
B12
1.9µg · 79% DV
B3
5.8mg · 36% DV
B6
0.28mg · 16% DV
Vitamin E
1.9mg · 13% DV
Minerals
Selenium
28µg · 51% DV
Phosphorus
180mg · 26% DV
Sodium
290mg · 13% DV
Iodine
18µg · 12% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.8g
MONOUNSATURATED
5.6g
POLYUNSATURATED
1.7g
Omega 6:3 ratio 6.1:1
Above the ideal 4:1 (6.1:1).
Tuna and corn with olive oil contains 198 calories per 100 g. The same amount provides 14.8 g of protein, 8.9 g of carbohydrates, and 11.4 g of fat.
Yes, it is compatible with a gluten-free diet, as well as pescatarian, Mediterranean, and omnivore eating patterns. It contains fish, so it is not suitable for people with a fish allergy.
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Nutrition data compiled from USDA FoodData Central and scientific sources.