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Protein-rich herb and lemon salad
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
132
KCAL / 100G
Carbs
10.4g
· 32%
Protein
9.1g
· 28%
Fat
5.8g
· 40%
Fiber
2.1g
Vitamins
Vitamin K
118µg · 98% DV
B12
1.1µg · 46% DV
B3
4.6mg · 29% DV
Vitamin C
14.2mg · 16% DV
Minerals
Selenium
22µg · 40% DV
Phosphorus
128mg · 18% DV
Sodium
280mg · 12% DV
Iron
2mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.95g
MONOUNSATURATED
2.35g
POLYUNSATURATED
1.28g
Omega 6:3 ratio 5.8:1
Above the ideal 4:1 (5.8:1).
Per 100g, tuna tabbouleh salad provides 132 calories and 9.1g of protein. It also contains 10.4g carbs, 5.8g fat, and 2.1g fiber.
It is minimally processed and fits omnivore, pescatarian, Mediterranean, and flexitarian diets. Allergens listed are fish and gluten.
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Nutrition data compiled from USDA FoodData Central and scientific sources.