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High-protein, low-carb salad with iron and B12
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
118
KCAL / 100G
Carbs
2.2g
· 8%
Protein
13.4g
· 47%
Fat
5.8g
· 45%
Fiber
1.3g
Vitamins
Vitamin K
145µg · 121% DV
B12
1.9µg · 79% DV
B3
5.8mg · 36% DV
Vitamin A
235µg · 26% DV
Minerals
Selenium
24µg · 44% DV
Phosphorus
180mg · 26% DV
Sodium
280mg · 12% DV
Iron
2mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.95g
MONOUNSATURATED
2.15g
POLYUNSATURATED
1.6g
Omega 6:3 ratio 7.5:1
Above the ideal 4:1 (7.5:1).
Per 100 g, tuna spinach salad provides 118 calories and 13.4 g protein. It also contains 2.2 g carbs, 5.8 g fat, and 1.3 g fiber.
It has a glycemic index of 15, which is low. It is suitable for omnivore, pescatarian, Mediterranean, gluten-free, and flexitarian diets.
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Nutrition data compiled from USDA FoodData Central and scientific sources.