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High-protein salad with light yogurt dressing
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
118
KCAL / 100G
Carbs
4.1g
· 14%
Protein
11.2g
· 39%
Fat
6.1g
· 47%
Fiber
1.3g
Vitamins
B12
1.6µg · 67% DV
Vitamin K
32µg · 27% DV
B3
4.2mg · 26% DV
B6
0.19mg · 11% DV
Minerals
Selenium
22µg · 40% DV
Phosphorus
155mg · 22% DV
Sodium
290mg · 13% DV
Iodine
18µg · 12% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.1g
MONOUNSATURATED
2.1g
POLYUNSATURATED
1.7g
Omega 6:3 ratio 6.1:1
Above the ideal 4:1 (6.1:1).
Tuna salad with yogurt dressing provides 118 calories per 100 g. It contains 11.2 g of protein, 6.1 g of fat, and 4.1 g of carbohydrates per 100 g.
Its glycemic index is 20, which is low. Per 100 g, it also provides 11.2 g of protein and 1.3 g of fiber; it contains fish and dairy allergens.
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Nutrition data compiled from USDA FoodData Central and scientific sources.