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High-protein tuna salad with yogurt and chickpeas
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
132
KCAL / 100G
Carbs
8.1g
· 25%
Protein
13.4g
· 41%
Fat
5.1g
· 34%
Fiber
2.2g
Vitamins
B12
1.1µg · 46% DV
B3
4.8mg · 30% DV
B6
0.18mg · 11% DV
B2
0.11mg · 8% DV
Minerals
Selenium
24µg · 44% DV
Phosphorus
170mg · 24% DV
Sodium
280mg · 12% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.1g
MONOUNSATURATED
1.5g
POLYUNSATURATED
1g
Omega 6:3 ratio 4:1
Below the ideal 4:1 — a good omega balance.
Tuna salad with yogurt and chickpeas contains 132 calories per 100 g. A 100 g serving provides 13.4 g of protein, 8.1 g of carbohydrates, and 5.1 g of fat.
Yes, it has a glycemic index of 28, which is low. It also provides 2.2 g of fiber per 100 g, but contains fish and dairy allergens.
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Nutrition data compiled from USDA FoodData Central and scientific sources.