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Protein-rich mixed tuna salad with rice, vegetables, olives and capers
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
146
KCAL / 100G
Carbs
11.2g
· 31%
Protein
9.8g
· 27%
Fat
6.7g
· 42%
Fiber
1.8g
Vitamins
B12
1.3µg · 54% DV
B3
4.2mg · 26% DV
Vitamin K
18µg · 15% DV
B6
0.22mg · 13% DV
Minerals
Selenium
18µg · 33% DV
Phosphorus
128mg · 18% DV
Sodium
320mg · 14% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.1g
MONOUNSATURATED
3g
POLYUNSATURATED
1.4g
Omega 6:3 ratio 6.2:1
Above the ideal 4:1 (6.2:1).
Tuna salad with rice, vegetables, olives and capers provides 146 calories per 100 g. It also contains 9.8 g of protein, 11.2 g of carbohydrates, and 6.7 g of fat per 100 g.
With a glycemic index of 48, this tuna rice salad has a low GI value. It provides 1.8 g of fiber per 100 g and is suitable for gluten-free, pescatarian, Mediterranean, flexitarian, and omnivore diets.
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Nutrition data compiled from USDA FoodData Central and scientific sources.