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High-protein, low-carb salad with omega-3
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
96
KCAL / 100G
Carbs
3.1g
· 13%
Protein
10.2g
· 42%
Fat
4.8g
· 45%
Fiber
1.4g
Vitamins
B12
1.6µg · 67% DV
Vitamin K
54µg · 45% DV
B3
4.6mg · 29% DV
Vitamin A
118µg · 13% DV
Minerals
Selenium
24µg · 44% DV
Phosphorus
138mg · 20% DV
Sodium
240mg · 10% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.9g
MONOUNSATURATED
1.5g
POLYUNSATURATED
0.9g
Omega 6:3 ratio 2.6:1
Below the ideal 4:1 — a good omega balance.
Per 100g, it provides 96 calories and 10.2g of protein. That makes it a relatively light salad option with a solid protein content.
It is compatible with gluten-free, pescatarian, omnivore, Mediterranean, and flexitarian diets. Its glycemic index is 15, which indicates a low glycemic impact.
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Nutrition data compiled from USDA FoodData Central and scientific sources.