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High-protein tuna salad with grains
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
119
KCAL / 100G
Carbs
6.9g
· 24%
Protein
7.4g
· 25%
Fat
6.6g
· 51%
Fiber
1.4g
Vitamins
B12
1.3µg · 54% DV
B3
4.6mg · 29% DV
Vitamin K
18µg · 15% DV
B6
0.24mg · 14% DV
Minerals
Selenium
22µg · 40% DV
Phosphorus
150mg · 21% DV
Sodium
310mg · 13% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.9g
MONOUNSATURATED
2.1g
POLYUNSATURATED
1.7g
Omega 6:3 ratio 7.8:1
Above the ideal 4:1 (7.8:1).
Tuna salad with grains provides 119 calories per 100 g. It also contains 7.38 g of protein, 6.94 g of carbohydrates, and 6.63 g of fat per 100 g.
Tuna salad with grains has a glycemic index of 45. It contains 1.38 g of fiber per 100 g and is compatible with pescatarian, Mediterranean, flexitarian, and omnivore diets; it contains fish and gluten.
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Nutrition data compiled from USDA FoodData Central and scientific sources.