🥗
High-protein tuna salad with omega-3s, plus carbs and fiber from corn and peas
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
128
KCAL / 100G
Carbs
8.6g
· 28%
Protein
13.2g
· 43%
Fat
4.1g
· 29%
Fiber
2.1g
Vitamins
B12
1.6µg · 67% DV
B3
5.8mg · 36% DV
B6
0.18mg · 11% DV
B5
0.45mg · 9% DV
Minerals
Selenium
24µg · 44% DV
Phosphorus
155mg · 22% DV
Sodium
290mg · 13% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.7g
MONOUNSATURATED
1.1g
POLYUNSATURATED
1.1g
Omega 6:3 ratio 3.5:1
Below the ideal 4:1 — a good omega balance.
Tuna salad with corn and peas contains 128 calories per 100 g. It provides 13.2 g of protein, 8.6 g of carbohydrates, and 4.1 g of fat per 100 g.
With a glycemic index of 42, tuna salad with corn and peas has a low glycemic index. It also provides 2.1 g of fiber per 100 g and contains fish as an allergen.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.