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High-protein, moderate-calorie tuna salad with corn and mixed vegetables
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
118
KCAL / 100G
Carbs
7.6g
· 26%
Protein
11.2g
· 38%
Fat
4.6g
· 36%
Fiber
1.8g
Vitamins
B12
1.3µg · 54% DV
B3
4.8mg · 30% DV
Vitamin K
18µg · 15% DV
B6
0.18mg · 11% DV
Minerals
Selenium
24µg · 44% DV
Phosphorus
150mg · 21% DV
Sodium
290mg · 13% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.85g
MONOUNSATURATED
1.45g
POLYUNSATURATED
1.28g
Omega 6:3 ratio 5.8:1
Above the ideal 4:1 (5.8:1).
Tuna salad with corn and mixed vegetables contains 118 calories per 100 g. It also provides 11.2 g of protein, 7.6 g of carbohydrates, and 4.6 g of fat per 100 g.
This tuna salad has a glycemic index of 38, which is in the low-GI range. It provides 1.8 g of fiber per 100 g.
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Nutrition data compiled from USDA FoodData Central and scientific sources.