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High-protein salad with vegetables
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
96
KCAL / 100G
Carbs
5.8g
· 25%
Protein
9.1g
· 39%
Fat
3.8g
· 36%
Fiber
1.7g
Vitamins
B12
1.2µg · 50% DV
B3
4.6mg · 29% DV
Vitamin A
210µg · 23% DV
B6
0.18mg · 11% DV
Minerals
Selenium
18µg · 33% DV
Phosphorus
128mg · 18% DV
Zinc
1mg · 9% DV
Sodium
210mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.7g
MONOUNSATURATED
1.2g
POLYUNSATURATED
0.8g
Omega 6:3 ratio 4.6:1
Above the ideal 4:1 (4.6:1).
Per 100 g, it provides 96 calories and 9.1 g of protein. It also contains 3.8 g fat, 5.8 g carbs, and 1.7 g fiber.
Its glycemic index is 32, which is considered low based on the provided data. It is also listed as gluten-free and fits omnivore, pescatarian, Mediterranean, and flexitarian diets; it contains fish as an allergen.
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Nutrition data compiled from USDA FoodData Central and scientific sources.