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High-protein tuna salad made with sunflower oil
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
198
KCAL / 100G
Carbs
3.2g
· 6%
Protein
16.8g
· 34%
Fat
13.2g
· 60%
Fiber
0.6g
Vitamins
B12
2.4µg · 100% DV
B3
7.8mg · 49% DV
Vitamin E
4.8mg · 32% DV
B6
0.28mg · 16% DV
Minerals
Selenium
34µg · 62% DV
Phosphorus
190mg · 27% DV
Sodium
420mg · 18% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.7g
MONOUNSATURATED
3.1g
POLYUNSATURATED
5.4g
Omega 6:3 ratio 17.5:1
Above the ideal 4:1 (17.5:1).
Per 100 g, it provides 198 calories and 16.8 g of protein. It also contains 13.2 g fat and 3.2 g carbohydrates.
Its glycemic index is 15, which indicates a low glycemic impact. It is compatible with omnivore, pescatarian, Mediterranean, flexitarian, and gluten-free diets, but it is a processed food.
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Nutrition data compiled from USDA FoodData Central and scientific sources.