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High-protein salad with fiber and omega-3s
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
132
KCAL / 100G
Carbs
11.2g
· 35%
Protein
9.4g
· 29%
Fat
5.1g
· 36%
Fiber
2.1g
Vitamins
B12
1.1µg · 46% DV
B3
4.1mg · 26% DV
B6
0.18mg · 11% DV
Vitamin K
9µg · 8% DV
Minerals
Selenium
18µg · 33% DV
Phosphorus
132mg · 19% DV
Zinc
1mg · 9% DV
Sodium
210mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.8g
MONOUNSATURATED
1.5g
POLYUNSATURATED
1.4g
Omega 6:3 ratio 5:1
Above the ideal 4:1 (5:1).
Tuna quinoa corn salad contains 132 calories per 100 g. It also provides 9.4 g of protein, 11.2 g of carbohydrates, and 5.1 g of fat per 100 g.
Yes, tuna quinoa corn salad is compatible with a gluten-free diet. It is also suitable for pescatarian, Mediterranean, flexitarian, and omnivore eating patterns, but it contains fish.
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Nutrition data compiled from USDA FoodData Central and scientific sources.