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Mix of tuna, mayo, and red pepper; source of protein, omega-3, and vitamin C
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
185
KCAL / 100G
Carbs
4.2g
· 9%
Protein
15.5g
· 34%
Fat
11.5g
· 57%
Fiber
1.1g
Vitamins
B12
2.3µg · 96% DV
B3
5.2mg · 33% DV
Vitamin C
30mg · 33% DV
B6
0.5mg · 29% DV
Minerals
Selenium
38µg · 69% DV
Iodine
35µg · 23% DV
Phosphorus
120mg · 17% DV
Sodium
340mg · 15% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.1g
MONOUNSATURATED
4.2g
POLYUNSATURATED
2.3g
Omega 6:3 ratio 1.7:1
Below the ideal 4:1 — a good omega balance.
Per 100 g, it provides 185 calories and 15.5 g of protein. It also contains 11.5 g fat and 4.2 g carbohydrates.
Its glycemic index is 25, which is considered low. It fits omnivore, pescatarian, Mediterranean, and flexitarian diets.
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Nutrition data compiled from USDA FoodData Central and scientific sources.