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High-protein salad with higher fat from mayonnaise
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
168
KCAL / 100G
Carbs
2.4g
· 6%
Protein
12.6g
· 30%
Fat
12.1g
· 64%
Fiber
1g
Vitamins
B12
1.9µg · 79% DV
Vitamin K
52µg · 43% DV
B3
5.8mg · 36% DV
B6
0.22mg · 13% DV
Minerals
Selenium
28µg · 51% DV
Phosphorus
165mg · 24% DV
Sodium
360mg · 16% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.9g
MONOUNSATURATED
3.2g
POLYUNSATURATED
3.8g
Omega 6:3 ratio 15.5:1
Above the ideal 4:1 (15.5:1).
Tuna lettuce salad with mayonnaise contains 168 calories per 100 g. It provides 12.6 g of protein, 12.1 g of fat, and 2.4 g of carbohydrates per 100 g.
Yes, its glycemic index is 15, which is low. It contains fish and eggs, so it is not suitable for people with these allergies.
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Nutrition data compiled from USDA FoodData Central and scientific sources.