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Lean protein and vitamin B12 source
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
83
KCAL / 100G
Carbs
1.4g
· 7%
Protein
14.2g
· 73%
Fat
1.7g
· 20%
Fiber
0.7g
Vitamins
B12
1.5µg · 63% DV
B3
8.1mg · 51% DV
Vitamin K
42µg · 35% DV
B6
0.31mg · 18% DV
Minerals
Selenium
39µg · 71% DV
Phosphorus
150mg · 21% DV
Iodine
15µg · 10% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0.38g
MONOUNSATURATED
0.42g
POLYUNSATURATED
0.36g
Omega 6:3 ratio 0.3:1
Below the ideal 4:1 — a good omega balance.
Tuna, lettuce and basil salad contains 83 calories per 100 g. It provides 14.2 g of protein, 1.4 g of carbohydrates, and 1.7 g of fat per 100 g.
Yes. With 1.4 g of carbohydrates per 100 g, it is compatible with keto and ketovore diets. Its glycemic index is 10, but it contains fish and is not suitable for people with a fish allergy.
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Nutrition data compiled from USDA FoodData Central and scientific sources.