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Protein-containing sushi roll with rice, tuna, and corn
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
168
KCAL / 100G
Carbs
27.4g
· 66%
Protein
8.6g
· 21%
Fat
2.5g
· 13%
Fiber
1.3g
Vitamins
B12
0.9µg · 38% DV
B3
2.4mg · 15% DV
B6
0.12mg · 7% DV
Biotin
2µg · 7% DV
Minerals
Selenium
18µg · 33% DV
Phosphorus
118mg · 17% DV
Sodium
290mg · 13% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.45g
MONOUNSATURATED
0.58g
POLYUNSATURATED
0.56g
Omega 6:3 ratio 3.5:1
Below the ideal 4:1 — a good omega balance.
Tuna corn sushi contains 168 calories per 100 g. The same serving provides 8.6 g of protein, 27.4 g of carbohydrates, and 2.5 g of fat.
Yes, tuna corn sushi is compatible with pescatarian, Mediterranean, flexitarian, and omnivorous diets. It contains fish, so it is not suitable for people with a fish allergy.
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Nutrition data compiled from USDA FoodData Central and scientific sources.