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High protein and omega-3, healthy fats from olive oil, fiber and energy from corn
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
180
KCAL / 100G
Carbs
10.2g
· 22%
Protein
13.5g
· 30%
Fat
9.7g
· 48%
Fiber
1.7g
Vitamins
B12
1.3µg · 54% DV
B3
2.8mg · 18% DV
B6
0.18mg · 11% DV
Vitamin E
1.7mg · 11% DV
Minerals
Selenium
36µg · 65% DV
Phosphorus
110mg · 16% DV
Iodine
18µg · 12% DV
Sodium
260mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
1.6g
MONOUNSATURATED
6.1g
POLYUNSATURATED
1.4g
Omega 6:3 ratio 0.8:1
Below the ideal 4:1 — a good omega balance.
Tuna with corn and olive oil contains 180 calories per 100 g. It provides 13.5 g of protein, 9.7 g of fat, and 10.2 g of carbohydrates per 100 g.
Yes, it is listed as compatible with a keto diet. However, it contains 10.2 g of carbohydrates per 100 g, so it should be counted toward your daily carbohydrate target.
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Nutrition data compiled from USDA FoodData Central and scientific sources.