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High-protein, fiber-rich, filling salad with legumes and fish
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
128
KCAL / 100G
Carbs
12.4g
· 39%
Protein
11.2g
· 35%
Fat
3.6g
· 26%
Fiber
3.8g
Vitamins
B12
1.1µg · 46% DV
B3
4.1mg · 26% DV
Folate
52µg · 13% DV
B6
0.18mg · 11% DV
Minerals
Selenium
18µg · 33% DV
Phosphorus
138mg · 20% DV
Sodium
240mg · 10% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.7g
MONOUNSATURATED
0.9g
POLYUNSATURATED
0.95g
Omega 6:3 ratio 6.5:1
Above the ideal 4:1 (6.5:1).
Tuna, corn and red kidney bean salad contains 128 calories per 100 g. It provides 11.2 g of protein, 12.4 g of carbohydrates, and 3.6 g of fat per 100 g.
With a glycemic index of 38, this salad is a low-GI option. It also provides 3.8 g of fiber and 11.2 g of protein per 100 g; it contains fish and is not suitable for people with fish allergy.
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Nutrition data compiled from USDA FoodData Central and scientific sources.