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Source of protein and fiber
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
110
KCAL / 100G
Carbs
11.1g
· 39%
Protein
10.2g
· 36%
Fat
3.1g
· 25%
Fiber
3.4g
Vitamins
Vitamin K
72µg · 60% DV
B12
1.15µg · 48% DV
B3
4.2mg · 26% DV
Folate
78µg · 20% DV
Minerals
Selenium
20µg · 36% DV
Phosphorus
145mg · 21% DV
Sodium
230mg · 10% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.55g
MONOUNSATURATED
1.05g
POLYUNSATURATED
0.95g
Omega 6:3 ratio 4:1
Below the ideal 4:1 — a good omega balance.
Tuna chickpea green salad contains 110 calories per 100 g. Each 100 g also provides 10.2 g of protein, 11.1 g of carbohydrates, and 3.1 g of fat.
With a glycemic index of 30, tuna chickpea green salad is a low-GI option. It provides 3.4 g of fiber and 10.2 g of protein per 100 g, but it contains fish and is not suitable for people with fish allergy.
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Nutrition data compiled from USDA FoodData Central and scientific sources.