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High-protein, low-carb salad rich in vitamin C
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
96
KCAL / 100G
Carbs
3.8g
· 16%
Protein
10.2g
· 42%
Fat
4.5g
· 42%
Fiber
1.4g
Vitamins
B12
1.1µg · 46% DV
Vitamin K
38µg · 32% DV
B3
4.1mg · 26% DV
Vitamin C
16.5mg · 18% DV
Minerals
Selenium
18µg · 33% DV
Phosphorus
128mg · 18% DV
Zinc
1mg · 9% DV
Sodium
210mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0.8g
MONOUNSATURATED
1.5g
POLYUNSATURATED
1.2g
Omega 6:3 ratio 5.3:1
Above the ideal 4:1 (5.3:1).
Tuna cabbage salad with tomatoes provides 96 calories per 100 g. It contains 10.2 g of protein, 3.8 g of carbohydrates, and 4.5 g of fat per 100 g.
Yes, it is compatible with a keto diet. It has 3.8 g of carbohydrates per 100 g and a low glycemic index of 15, but it contains fish and is not suitable for people with a fish allergy.
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Nutrition data compiled from USDA FoodData Central and scientific sources.