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High-protein legume salad with fiber and omega-3
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
132
KCAL / 100G
Carbs
10.1g
· 31%
Protein
11.2g
· 34%
Fat
5.1g
· 35%
Fiber
3.8g
Vitamins
B12
1.1µg · 46% DV
Vitamin K
32µg · 27% DV
B3
3.2mg · 20% DV
Folate
58µg · 14% DV
Minerals
Selenium
18µg · 33% DV
Phosphorus
150mg · 21% DV
Iron
2mg · 11% DV
Sodium
240mg · 10% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.8g
MONOUNSATURATED
2.1g
POLYUNSATURATED
1.3g
Omega 6:3 ratio 5.8:1
Above the ideal 4:1 (5.8:1).
Tuna black-eyed pea salad provides 132 calories per 100 g. It also contains 11.2 g of protein, 10.1 g of carbohydrates, and 5.1 g of fat per 100 g.
Yes, tuna black-eyed pea salad is listed as compatible with a gluten-free diet. It is also suitable for pescatarian, Mediterranean, flexitarian, and omnivore eating patterns.
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Nutrition data compiled from USDA FoodData Central and scientific sources.