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Protein- and vitamin B12-rich offal soup
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
64
KCAL / 100G
Carbs
2.1g
· 13%
Protein
8.3g
· 50%
Fat
2.8g
· 37%
Fiber
0.2g
Vitamins
B12
1.5µg · 63% DV
B3
1.6mg · 10% DV
B2
0.12mg · 9% DV
B5
0.28mg · 6% DV
Minerals
Selenium
12µg · 22% DV
Sodium
310mg · 13% DV
Phosphorus
82mg · 12% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0.9g
MONOUNSATURATED
1.2g
POLYUNSATURATED
0.2g
Omega 6:3 ratio 5.3:1
Above the ideal 4:1 (5.3:1).
Yes. It has 2.1 g carbs per 100 g and is listed as compatible with keto and ketovore diets.
Per 100 g, tongue and tripe soup provides 64 calories and 8.3 g protein. It also contains 2.8 g fat and 2.1 g carbohydrates.
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Nutrition data compiled from USDA FoodData Central and scientific sources.