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Raw sea bass, sushi-style, tequila-flavored
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
120
KCAL / 100G
Carbs
8g
· 27%
Protein
16.5g
· 55%
Fat
2.5g
· 18%
Fiber
0.6g
Vitamins
B12
1.1µg · 46% DV
B5
0.7mg · 14% DV
B3
2.1mg · 13% DV
Vitamin D
2.2µg · 11% DV
Minerals
Selenium
12µg · 22% DV
Iodine
30µg · 20% DV
Phosphorus
140mg · 20% DV
Sodium
220mg · 10% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.6g
MONOUNSATURATED
0.8g
POLYUNSATURATED
0.5g
Omega 6:3 ratio 0.2:1
Below the ideal 4:1 — a good omega balance.
Tequila Roll with raw sea bass contains 120 calories per 100 g. Each 100 g provides 16.5 g of protein, 8 g of carbohydrates, and 2.5 g of fat.
Yes, Tequila Roll with raw sea bass is listed as compatible with gluten-free diets, as well as pescatarian, Mediterranean, and omnivore eating patterns. It contains fish, so it is not suitable for people with a fish allergy.
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Nutrition data compiled from USDA FoodData Central and scientific sources.