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Sushi made with battered fried tempura shrimp, rice, and nori; provides protein with moderate-high carbs.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
175
KCAL / 100G
Carbs
24.8g
· 56%
Protein
7.2g
· 16%
Fat
5.4g
· 28%
Fiber
1.1g
Vitamins
B12
0.32µg · 13% DV
B3
1.1mg · 7% DV
Biotin
2µg · 7% DV
B5
0.28mg · 6% DV
Minerals
Selenium
14µg · 25% DV
Sodium
310mg · 13% DV
Phosphorus
88mg · 13% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.95g
MONOUNSATURATED
1.45g
POLYUNSATURATED
1.28g
Omega 6:3 ratio 19.2:1
Above the ideal 4:1 (19.2:1).
Tempura shrimp sushi contains 175 calories per 100 g. It provides 7.2 g of protein, 24.8 g of carbohydrates, and 5.4 g of fat per 100 g.
Tempura shrimp sushi has a glycemic index of 58, which is in the medium GI range. It contains 24.8 g of carbohydrates per 100 g.
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Nutrition data compiled from USDA FoodData Central and scientific sources.