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Low GI
High Potassium
💪High Protein

Boiled rabbit Calories

High protein, low fat, rich in iron and B vitamins

CALORIES

173kcal

GI

0low

POTASSIUM

340mg

FIBER

0g

Boiled rabbit Nutrition Facts

Selected: 100 g

173

KCAL / 100G

Carbs

0g

· 0%

Protein

27.1g

· 67%

Fat

6g

· 33%

Fiber

0g

Boiled rabbit Vitamins & Minerals

Vitamins

B12

7.5µg · 313% DV

B3

7.8mg · 49% DV

B2

0.25mg · 19% DV

B5

0.9mg · 18% DV

Minerals

Phosphorus

210mg · 30% DV

Iron

3mg · 17% DV

Selenium

8µg · 15% DV

Potassium

340mg · 10% DV

Boiled rabbit Glycemic Index

GLYCEMIC INDEX

0
Low
0 Low5570100

GLYCEMIC LOAD

0
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Boiled rabbit Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Boiled rabbit Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Boiled rabbit Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

✓ Suitable

Low FODMAP

— Not suitable

Boiled rabbit Fat Profile

SATURATED

1.7g

MONOUNSATURATED

2.2g

POLYUNSATURATED

1.5g

⚖️

Omega 6:3 ratio 3.8:1

Below the ideal 4:1 — a good omega balance.

Foods Similar to Boiled rabbit

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165 kcal

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Pan-cooked chicken

215 kcal

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Crispy fried chicken

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Lean cooked chicken breast

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Sauteed chicken

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Breaded fried chicken

294 kcal

Boiled rabbit — Frequently Asked Questions

How many calories and how much protein are in boiled rabbit?

Boiled rabbit provides 173 calories and 27.1 g of protein per 100 g. It also contains 6 g of fat per 100 g.

Is boiled rabbit suitable for a keto diet?

Yes, boiled rabbit contains 0 g of carbohydrates and is compatible with a keto diet. It is also suitable for Paleo, Mediterranean, flexitarian, omnivore, and gluten-free diets.

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Nutrition data compiled from USDA FoodData Central and scientific sources.