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Low GI
💪High Protein

Pan-fried Red Mullet Calories

Pan-fried red mullet, rich in protein and omega-3.

CALORIES

170kcal

GI

0low

POTASSIUM

320mg

FIBER

0g

Pan-fried Red Mullet Nutrition Facts

Selected: 100 g

170

KCAL / 100G

Carbs

0.5g

· 1%

Protein

21.5g

· 51%

Fat

9g

· 48%

Fiber

0g

Pan-fried Red Mullet Vitamins & Minerals

Vitamins

B12

2.1µg · 88% DV

B3

2.5mg · 16% DV

Vitamin D

2.5µg · 13% DV

B5

0.6mg · 12% DV

Minerals

Selenium

36µg · 65% DV

Phosphorus

210mg · 30% DV

Iodine

30µg · 20% DV

Zinc

1mg · 9% DV

Pan-fried Red Mullet Glycemic Index

GLYCEMIC INDEX

0
Low
0 Low5570100

GLYCEMIC LOAD

0
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Pan-fried Red Mullet Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Pan-fried Red Mullet Contain Allergens?

Contains these allergens:

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish yes
Soy free
Sesame free

Which Diets Is Pan-fried Red Mullet Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

✓ Suitable

Low FODMAP

— Not suitable

Pan-fried Red Mullet Fat Profile

SATURATED

2.1g

MONOUNSATURATED

3.2g

POLYUNSATURATED

1.4g

⚖️

Omega 6:3 ratio 0.2:1

Below the ideal 4:1 — a good omega balance.

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Pan-fried Red Mullet — Frequently Asked Questions

Tava barbun kaç kalori ve ne kadar protein içerir?

Tava barbun 100 gramda 170 kalori ve 21,5 g protein içerir. Aynı porsiyonda 9 g yağ bulunur.

Tava barbun keto diyete uygun mu?

Evet, tava barbun keto diyete uygundur. 100 gramında yalnızca 0,5 g karbonhidrat vardır ve glisemik indeksi 0'dır; ancak balık alerjisi olanlar tüketmemelidir.

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Nutrition data compiled from USDA FoodData Central and scientific sources.