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Salty, crisp snack crackers
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
462
KCAL / 100G
Carbs
70g
· 61%
Protein
9.5g
· 8%
Fat
16g
· 31%
Fiber
3g
Vitamins
B1
0.42mg · 35% DV
B3
4.8mg · 30% DV
Folate
82µg · 21% DV
Vitamin E
2.4mg · 16% DV
Minerals
Selenium
24µg · 44% DV
Manganese
1mg · 43% DV
Sodium
700mg · 30% DV
Phosphorus
125mg · 18% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.4g
MONOUNSATURATED
6.8g
POLYUNSATURATED
5.5g
Omega 6:3 ratio 66.3:1
Above the ideal 4:1 (66.3:1).
Tadım Salted Crackers provide 462 calories per 100 g.
There are 70 g of carbohydrates per 100 g. This makes them a high-carbohydrate snack.
Yes. They contain 9.5 g of protein per 100 g.
Tadım Salted Crackers contain 16 g of fat per 100 g.
They provide 3 g of fiber per 100 g. Their fiber content is lower than their carbohydrate content.
Tadım Salted Crackers have a glycemic index of 70. This is considered relatively high in terms of potential blood sugar impact.
They contain 462 calories and 70 g of carbohydrates per 100 g, so the amount eaten should be considered in relation to individual dietary goals.
Yes, Tadım Salted Crackers are compatible with a vegan diet. They are also suitable for vegetarian and flexitarian eating patterns.
Yes, they contain gluten. They are not suitable for people avoiding gluten.
Yes, soy is listed as an allergen. People with a soy allergy should take this into account.
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Nutrition data compiled from USDA FoodData Central and scientific sources.