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Fried fish, sweet and sour sauce, vegetables
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
160
KCAL / 100G
Carbs
12g
· 30%
Protein
13.5g
· 34%
Fat
6.2g
· 36%
Fiber
1.2g
Vitamins
B12
1.2µg · 50% DV
Vitamin D
2.1µg · 11% DV
B5
0.5mg · 10% DV
B6
0.16mg · 9% DV
Minerals
Selenium
13µg · 24% DV
Phosphorus
120mg · 17% DV
Iodine
24µg · 16% DV
Sodium
340mg · 15% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.2g
MONOUNSATURATED
2.1g
POLYUNSATURATED
1g
Omega 6:3 ratio 0.6:1
Below the ideal 4:1 — a good omega balance.
Sweet and sour fish contains 160 calories per 100 g. It provides 13.5 g of protein, 12 g of carbohydrates, and 6.2 g of fat per 100 g.
Sweet and sour fish is compatible with Mediterranean, pescatarian, flexitarian, and omnivore diets. It is processed and contains fish and soy allergens.
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Nutrition data compiled from USDA FoodData Central and scientific sources.