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Sushi roll with fish roe and mayonnaise; moderate protein, higher fat from mayo
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
185
KCAL / 100G
Carbs
24.8g
· 53%
Protein
6.2g
· 13%
Fat
7.1g
· 34%
Fiber
1.1g
Vitamins
B12
1.1µg · 46% DV
Biotin
3µg · 10% DV
Vitamin E
1.2mg · 8% DV
Vitamin K
9µg · 8% DV
Minerals
Selenium
14µg · 25% DV
Sodium
420mg · 18% DV
Iodine
22µg · 15% DV
Phosphorus
88mg · 13% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.2g
MONOUNSATURATED
2.3g
POLYUNSATURATED
2.4g
Omega 6:3 ratio 11.7:1
Above the ideal 4:1 (11.7:1).
A sushi roll with tobiko and mayonnaise contains 185 calories per 100 g. It provides 6.2 g of protein, 24.8 g of carbohydrates, and 7.1 g of fat per 100 g.
Yes. It contains egg, fish, and soy allergens. People with allergies to any of these ingredients should avoid it.
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Nutrition data compiled from USDA FoodData Central and scientific sources.