🍣
Rice-based sushi roll with seafood, tofu and sweet-spicy sauce; moderate protein, potentially high sodium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
176
KCAL / 100G
Carbs
24.1g
· 55%
Protein
8.6g
· 20%
Fat
4.9g
· 25%
Fiber
1.1g
Vitamins
B12
0.55µg · 23% DV
Biotin
3µg · 10% DV
B3
1.4mg · 9% DV
B2
0.08mg · 6% DV
Minerals
Selenium
16µg · 29% DV
Sodium
410mg · 18% DV
Phosphorus
108mg · 15% DV
Iodine
16µg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.78g
MONOUNSATURATED
1.21g
POLYUNSATURATED
1.14g
Omega 6:3 ratio 12.8:1
Above the ideal 4:1 (12.8:1).
This sushi roll contains 176 calories per 100 g. A 100 g serving also provides 8.6 g of protein, 24.1 g of carbohydrates, and 4.9 g of fat.
It contains fish, shellfish, soy, and mustard. It is not suitable for people with allergies or sensitivities to these ingredients.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.