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Traditional offal dish made with intestine stuffed with bulgur and spices
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
214
KCAL / 100G
Carbs
14.6g
· 27%
Protein
11.8g
· 22%
Fat
11.9g
· 51%
Fiber
2.3g
Vitamins
B12
1.1µg · 46% DV
B3
2.1mg · 13% DV
B2
0.16mg · 12% DV
B5
0.52mg · 10% DV
Minerals
Selenium
18µg · 33% DV
Zinc
2mg · 18% DV
Sodium
420mg · 18% DV
Phosphorus
128mg · 18% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.1g
MONOUNSATURATED
4.8g
POLYUNSATURATED
1.2g
Omega 6:3 ratio 17:1
Above the ideal 4:1 (17:1).
Per 100 g, stuffed intestine with bulgur contains 214 calories and 11.8 g of protein. It also provides 14.6 g carbs and 11.9 g fat.
Its glycemic index is 46, which is generally considered low to moderate. It is suitable for an omnivorous diet and provides 2.3 g of fiber per 100 g.
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Nutrition data compiled from USDA FoodData Central and scientific sources.