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Protein-rich sushi roll with salmon tartare and omega-3 fats
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
185
KCAL / 100G
Carbs
24.1g
· 51%
Protein
9.8g
· 21%
Fat
5.8g
· 28%
Fiber
1.2g
Vitamins
B12
2.4µg · 100% DV
B3
3.9mg · 24% DV
Vitamin D
4.1µg · 21% DV
B6
0.32mg · 19% DV
Minerals
Selenium
19µg · 35% DV
Phosphorus
132mg · 19% DV
Sodium
410mg · 18% DV
Iodine
18µg · 12% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1g
MONOUNSATURATED
1.8g
POLYUNSATURATED
1.5g
Omega 6:3 ratio 0.4:1
Below the ideal 4:1 — a good omega balance.
Spicy salmon tartare uramaki contains 185 calories per 100 g. Per 100 g, it also provides 9.8 g of protein, 24.1 g of carbohydrates, and 5.8 g of fat.
With portion control, it fits omnivore, pescatarian, Mediterranean, and flexitarian eating patterns. Its glycemic index is 58, and it contains fish, sesame, and soy allergens.
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Nutrition data compiled from USDA FoodData Central and scientific sources.