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Spicy traditional Hatay dish made with wheat and meat
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
156
KCAL / 100G
Carbs
18.7g
· 48%
Protein
8.4g
· 21%
Fat
5.4g
· 31%
Fiber
2.1g
Vitamins
B12
0.42µg · 18% DV
B3
2.4mg · 15% DV
B6
0.16mg · 9% DV
B1
0.09mg · 8% DV
Minerals
Selenium
11µg · 20% DV
Phosphorus
102mg · 15% DV
Sodium
320mg · 14% DV
Iron
2mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.7g
MONOUNSATURATED
2.1g
POLYUNSATURATED
0.8g
Omega 6:3 ratio 14.4:1
Above the ideal 4:1 (14.4:1).
Hatay-style spicy herise contains 156 calories per 100 g. The same amount provides 8.4 g of protein, 18.7 g of carbohydrates, and 5.4 g of fat.
Hatay-style spicy herise has a glycemic index of 52. It also provides 2.1 g of fiber per 100 g, but it contains gluten and is not suitable for people with celiac disease or gluten sensitivity.
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Nutrition data compiled from USDA FoodData Central and scientific sources.