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Sushi roll with shrimp tempura, sushi rice and spicy sauce; refined carbs and fried seafood
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
196
KCAL / 100G
Carbs
26.4g
· 54%
Protein
7.2g
· 15%
Fat
6.8g
· 31%
Fiber
1.3g
Vitamins
B12
0.28µg · 12% DV
Vitamin K
9µg · 8% DV
B3
1.1mg · 7% DV
Biotin
2µg · 7% DV
Minerals
Selenium
14µg · 25% DV
Sodium
420mg · 18% DV
Phosphorus
88mg · 13% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.2g
MONOUNSATURATED
2.1g
POLYUNSATURATED
1.7g
Omega 6:3 ratio 18.1:1
Above the ideal 4:1 (18.1:1).
Per 100 g, it contains 196 calories. That serving also provides 7.2 g protein, 26.4 g carbs, and 6.8 g fat.
Its glycemic index is 58, which indicates a moderate glycemic impact. It contains gluten, eggs, shellfish, soy, and sesame.
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Nutrition data compiled from USDA FoodData Central and scientific sources.