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Rich in omega-3, high in protein
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
131
KCAL / 100G
Carbs
0g
· 0%
Protein
22.3g
· 68%
Fat
4.7g
· 32%
Fiber
0g
Vitamins
B12
4.2µg · 175% DV
Vitamin D
13µg · 65% DV
B3
8.6mg · 54% DV
B6
0.75mg · 44% DV
Minerals
Selenium
36µg · 65% DV
Phosphorus
260mg · 37% DV
Iodine
30µg · 20% DV
Potassium ⭐
384mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 1
Unprocessed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0.9g
MONOUNSATURATED
1.5g
POLYUNSATURATED
1.7g
Omega 6:3 ratio 0.1:1
Below the ideal 4:1 — a good omega balance.
A 100 g serving of wild sockeye salmon provides 131 calories and 22.3 g of protein. It contains no carbohydrates.
Yes. With 0 g of carbohydrates per 100 g and a glycemic index of 0, wild sockeye salmon is compatible with keto and ketovore diets.
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Nutrition data compiled from USDA FoodData Central and scientific sources.