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High-protein, low-carb dish rich in selenium and B12
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
118
KCAL / 100G
Carbs
3.8g
· 13%
Protein
18.9g
· 64%
Fat
3g
· 23%
Fiber
0.7g
Vitamins
B12
1.2µg · 50% DV
B3
2.4mg · 15% DV
Biotin
2.1µg · 7% DV
Vitamin E
1.1mg · 7% DV
Minerals
Selenium
31µg · 56% DV
Phosphorus
210mg · 30% DV
Iodine
28µg · 19% DV
Sodium
420mg · 18% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0.55g
MONOUNSATURATED
0.78g
POLYUNSATURATED
0.39g
Omega 6:3 ratio 0.5:1
Below the ideal 4:1 — a good omega balance.
Yes. Per 100 g, it provides 18.9 g protein with 118 calories, making it a relatively protein-rich seafood option.
Yes. It is listed as compatible with keto and gluten-free diets, and per 100 g it contains 3.8 g carbs.
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Nutrition data compiled from USDA FoodData Central and scientific sources.