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High in protein, low in carbs, can be high in sodium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
112
KCAL / 100G
Carbs
3.8g
· 14%
Protein
18.9g
· 69%
Fat
2.1g
· 17%
Fiber
0.6g
Vitamins
B12
1.1µg · 46% DV
B3
2.4mg · 15% DV
Biotin
3µg · 10% DV
Vitamin C
6.8mg · 8% DV
Minerals
Selenium
31µg · 56% DV
Phosphorus
205mg · 29% DV
Sodium
520mg · 23% DV
Iodine
24µg · 16% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.35g
MONOUNSATURATED
0.42g
POLYUNSATURATED
0.31g
Omega 6:3 ratio 0.4:1
Below the ideal 4:1 — a good omega balance.
Shrimp with tomato and soy sauce contains 112 calories per 100 g. The same amount provides 18.9 g of protein, 3.8 g of carbohydrates, and 2.1 g of fat.
Yes. It has a glycemic index of 18, which is considered low. It contains shellfish and soy allergens.
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Nutrition data compiled from USDA FoodData Central and scientific sources.