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High in protein, moderate in carbohydrates due to sweet and sour sauce
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
145
KCAL / 100G
Carbs
11.2g
· 33%
Protein
13.5g
· 40%
Fat
4.1g
· 27%
Fiber
0.6g
Vitamins
B12
0.9µg · 38% DV
B3
1.8mg · 11% DV
Biotin
1.8µg · 6% DV
B2
0.07mg · 5% DV
Minerals
Selenium
24µg · 44% DV
Phosphorus
170mg · 24% DV
Sodium
520mg · 23% DV
Iodine
24µg · 16% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.8g
MONOUNSATURATED
1.2g
POLYUNSATURATED
0.6g
Omega 6:3 ratio 2.3:1
Below the ideal 4:1 — a good omega balance.
Per 100g, sweet and sour shrimp provides 145 calories and 13.5g of protein. It also contains 11.2g carbs and 4.1g fat.
Yes, it is listed as suitable for a gluten-free diet. However, it contains shellfish, which is a declared allergen.
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Nutrition data compiled from USDA FoodData Central and scientific sources.