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High-protein, low-carb shrimp dish with butter and mushrooms
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
154
KCAL / 100G
Carbs
2.6g
· 7%
Protein
16.8g
· 44%
Fat
8.4g
· 49%
Fiber
0.7g
Vitamins
B12
1.05µg · 44% DV
B3
2.6mg · 16% DV
B2
0.16mg · 12% DV
B5
0.55mg · 11% DV
Minerals
Selenium
28µg · 51% DV
Phosphorus
205mg · 29% DV
Iodine
24µg · 16% DV
Sodium
310mg · 13% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
4.3g
MONOUNSATURATED
2.5g
POLYUNSATURATED
0.5g
Omega 6:3 ratio 0.8:1
Below the ideal 4:1 — a good omega balance.
Shrimp with butter and mushrooms contains 154 calories per 100 g. It provides 16.8 g of protein, 8.4 g of fat, and 2.6 g of carbohydrates per 100 g.
Yes, shrimp with butter and mushrooms is compatible with a keto diet, with 2.6 g of carbohydrates per 100 g. Its glycemic index is 8, but it contains shellfish and dairy allergens.
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Nutrition data compiled from USDA FoodData Central and scientific sources.