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Protein-rich seafood pilaf with vegetables
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
135
KCAL / 100G
Carbs
20.5g
· 63%
Protein
7.2g
· 22%
Fat
2.1g
· 15%
Fiber
1.7g
Vitamins
B12
0.7µg · 29% DV
B3
1.1mg · 7% DV
Biotin
2.2µg · 7% DV
Vitamin A
55µg · 6% DV
Minerals
Selenium
13µg · 24% DV
Sodium
280mg · 12% DV
Iodine
18µg · 12% DV
Phosphorus
78mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.4g
MONOUNSATURATED
0.6g
POLYUNSATURATED
0.5g
Omega 6:3 ratio 0.7:1
Below the ideal 4:1 — a good omega balance.
Per 100 g, shrimp vegetable pilaf provides 135 calories and 7.2 g protein. It also contains 20.5 g carbs and 2.1 g fat.
It fits omnivore, pescatarian, Mediterranean, and flexitarian eating patterns and is listed as minimally processed. Its glycemic index is 60, and it provides 1.7 g fiber per 100 g.
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Nutrition data compiled from USDA FoodData Central and scientific sources.